Mulkkong Sikdang (물꽁식당)

Unique spicy taste and think scent of sweet herb

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Handed down to the third generation, this 60-year specialty restaurant uses fresh monkfish to
steam, braise, and make soup. The mild-tasting monkfish is their signature dish. Despite the
old history, the restaurant is very clean

Overview

• Best Menu

  Braised Monkfish, Steamed Monkfish

• Address

  3, Heukgyo-ro 59beon-gil, Jung-gu

• Inquiry

  051-257-3230

• Closing Dates

  Closed on public holidays

• Hours

  10:00-22:00

• Companion animals allowed

  Advance inquiry
  

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