Daeseong Galchi Jjigaegui

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A Daebyeon Port restaurant with many lo-cal regulars that serves stewed and grilled galchi (cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh raw anchovies and raw cutlass fish from Jeju Island, with chunky volume and tender flavor.

Overview

• Best Menu

  Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1

• Address

  9 Daejeon 2-gil, Gijang-eup, Gijang-gun

• Inquiry

  051-721-2289

• Closing Dates

  Open every day

• Hours

  11:00-20:30

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