Jangsujang Kkorigomtang (장수장꼬리곰탕)

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Opened in 1983 and has been operating for more than 40 years, the restaurant makes kimchi and
jeotgal from scratch and preserves them in pots. It uses carefully selected ingredients, such as
Hanwoo bones and cartilage and the tails are from Australia.
The steady and unchanging quality keeps attracting its customers.

Overview

• Best Menu

  Oxtail soup, Hanwoo knee soup

• Address

  577, Sasang-ro, Buk-gu

• Inquiry

  051-303-7096

• Closing Dates

  Closed on Sundays

• Hours

  10:30-20:30 (20:00 Last order)
  

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