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Gijangson kalguksu

kalguksu

 Gijangson kalguksu
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This restaurant specializes in Gyeongsang-do style kalguksu (handmade noodle soup), served in anchovy broth and topped with crown daisy and Chinese chives. It is light and refreshing, with a hint of sesame seeds and minced garlic. The noodles are made by rolling out the dough, and the only side dish is kkakdugi (radish kimchi). The dish is simple, but generously portioned, with a homemade taste.
Overview
  • Best Menu

    son kalguksu (handmade noodle soup), bibim sonkalguksu(spicy handmade noodles), naeng kalguksu (cold handmade noodle soup), gimbap
  • Address

    56, Seomyeon-ro, Busanjin-gu, Busan
  • Inquiry

    051-806-6832
  • Closing Dates

    closed on Lunar New Year's Day and Harvest Moon Day
  • Hours

    9:00 a.m. - 9:00 p.m.

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