Saechong hoetjip

sliced raw fish

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Here, you can enjoy ishigari (roughscale sole) sashimi, which is known for its savory, fatty flavor. Other wild-caught fish are also available, so you can enjoy sashimi of various high-quality fish such as domi (sea bream) and gajami (sole). Enjoy the rich-flavored maeuntang (spicy fish soup), which is served afterward.

Overview

• Best Menu

  jayeonsan hoe (sliced raw wild fish), isigari(roughscale sole)

• Address

  25, Banyeo-ro 155beon-gil, Haeundae-gu, Busan

• Inquiry

  0507-1314-8333

• Closing Dates

  closed every 1st Monday & 3rdSunday

• Hours

  2:00 p.m. - 10:00 p.m.

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