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BUSAN

Chinese cuisine

BUSAN
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This modern Chinese restaurant is decorated black tones. The signature dish is Peking duck with crispy skin, made properly in a dedicated wood-fired oven. They also serve a variety of familiar Chinese dishes with a modern twist. Two unique dishes that are noteworthy are their ma-yi-shang-shu (spicy fried cellophane noodles and ground pork) and suan-nibai-rou (pork with spicy garlic sauce).
Overview

  • Best Menu

    sacheonsik baechujjim (Sichuan braised napa cabbage), chashu, maui sangsu (spicy fried cellophane noodles and ground pork), sannibaegyuk (garlic pork on a bed of thin-sliced cucumber), dim sum, Peking duck, lunch set, dinner set

  • Address

    16, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan

  • Inquiry

    051-741-3310

  • Closing Dates

    open all year

  • Hours

    11:30 a.m. - 3:00 p.m. / 5:00 p.m. - 10:00 p.m. (Last order 9:30 p.m.)

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