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PALAIS DE CHINE

modern Chinese cuisine

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This modern Chinese restaurant in the Grand Josun Busan hotel has a panoramic ocean view. Their Peking duck is definitely the standout dish, while chili shrimp with Shaoxing wine and smoked grouper are also popular choices. You can also enjoy signature dishes from Hongyeon in the Westin Josun, such as buldojang ('Buddha-JumpsOver-the-Wall' soup) and tangsuyuk (sweet and sour pork). The Peking duck must be ordered at least two days in advance.

Overview

Best Menu
lunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu, basakhan samgyeopsal barbecue (crispy barbecued pork belly), jeonbog yangjangpi (abalone starch sheet salad with mustard sauce), buldojang (Buddha's temptation soup), sacheonsik laziji (Sichuan spicy chicken with eggplant), hunyeonhyang mero (smoked patagonian toothfish)
Address
292, Haeundaehaebyeon-ro, Haeundae-gu, Busan
Inquiry
051-922-5100
Closing Dates
open all year
Hours
12:00 p.m. - 2:30 p.m. / 6:00 p.m. - 9:30 p.m.