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Gaegeum milmyeon

wheat noodles

Gaegeum milmyeon
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This restaurant has been serving milmyeon (wheat noodles) for over fifty years, making it one of the oldest milmyeon restaurants, along with Gaya Milmyeon. The noodles are made with a combination of wheat flour and sweet potato starch, which gives them their characteristic chewy texture. In the summer, expect to wait in line for a table.
Overview

  • Best Menu

    mul milmyeon (cold wheat noodles) , bibim milmyeon (spicy wheat noodles), Gaegeum mandu , gogigomyeong (meat garnish), hoegomyeong chuga (extra sliced raw fish garnish)

  • Address

    9-4, Gaya-daero 482beon-gil, Busanjin-gu, Busan

  • Inquiry

    051-892-3466

  • Closing Dates

    closed on Lunar New Year's Day and Harvest Moon Day

  • Hours

    11:00 a.m. - 7:40 p.m.

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