Closing Dates closed on Lunar New Year's Day and Harvest Moon Day
Menu bok guk (puffer fish soup), bok twigim (deep-fried puffer fish), bokkkeopjil twigim (fried puffer fish skin) , bok kkeopjil muchim (puffer fish skin salad), bok jjim (braised puffer fish), bok suyuk (boiled puffer fish slices), bok sashimi (sliced raw puffer fish)
This is the oldest bokguk restaurant in the Haeundae area. Bokguk (pufferfish soup) is Busan's representative hangover soup, and a bowl of clear jiri bokguk completely cures a hangover. The spicy bokmaeuntang is also popular, but if you want to enjoy cleantasting pufferfish, the jiri bokguk is recommended. On the second floor, they offer a variety of pufferfish course set menus.