Cho Gwangsim Minsok Wangsundae (조광심민속왕순대)

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Pisundae, made of pork blood curds and entrails, are made and served freshly because they
cannot be frozen. All menu items use domestic ingredients. The restaurant doesn’t open for
business on Mondays but opens a free kitchen for the underprivileged.
The kindness of the owners always attracts local regulars.

Overview

• Best Menu

  Makchang pisundae, Sulguk

• Address

  223, Bansong-ro, Dongnae-gu

• Inquiry

  051-527-3927

• Closing Dates

  Closed on Mondays

• Hours

  04:00-21:00

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