Go-ok (고옥)

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It is a famous restaurant in Busan known for making hitsumabushi popular.
They use coal to grill eels and close early when the prepared ingredients are sold out.
It is first come, first served without reservations.

Overview

• Best Menu

  Hitsumabushi, Anago Hitsumabushi

• Address

  12-8, Namcheon-dong, Gwangnam-ro 6, Suyeong-gu

• Inquiry

  0507-1360-1638

• Closing Dates

  Closed on Mondays

• Hours

  11:30-15:00 / 17:00-21:00

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