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Baegawang

(배가왕)

Baegawang
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Every day, the chef boils the broth for 2 hours and prepares fresh kimchi. This kalguksu joint strives to make food that is faithful to the basics. It is known for the noodles that add ground carrots to eliminate the smell of flour. The basics can never go wrong.

Overview

  • Address

    348-1, Gwanganhaebyeon-ro

  • Inquiry

    +82-51-758-4200

  • Closing Dates

    Open 365 days

  • Hours

    Open 11:00 / Closed 21:00

  • Service Fees

    Kalguksu ₩ 7,000 / Kongkalguksu (Kalguksu with soy powder) ₩ 7,000 / Deulkkae Kalguksu (Kalguksu with perilla seeds) ₩ 7,000

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