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Solivo (솔리보)

Solivo (솔리보)
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The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous vide process for more than 8 hours. As the name suggests, the nicely decorated space makes you feel the warmth of the sunlight that shines through.
Overview

  • Best Menu

    Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak

  • Address

    #201, 21, Haesong 4-ro, Ilgwang-myeon

  • Inquiry

    +82-507-1420-4401

  • Closing Dates

    Closed on 2nd and 4th Monday of each month

  • Hours

    Monday-Friday 11:30-21:00
    (Break time 15:00-17:00)
    (Last order 14:00,20:00)
    Saturday-Sunday 11:30-21:00
    (Last order 20:00)

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