Haemul Wangchang Kalguksu (해물왕창칼국수)

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Clams for the broth are supplied every day from Goheung, Jeolla Province.
The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving
care, is never going to be unpopular.

Overview

• Best Menu

  Haemul Wangchang Kalguksu (hand-cut noodles with seafood for two), Mul milmyeon with yukjeon

• Address

  316, Sasang-ro, Sasang-gu

• Inquiry

  0507-1357-2579

• Closing Dates

  Closed on Mondays and public holidays

• Hours

  11:00-21:00
  (20:30 Last order)

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