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Eunhae galchi

salt-grilled hairtail fish

Eunhae galchi
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This restaurant specializes in fresh Jeju kalchi(hairtail) dishes. When you order extra-large grilled kalchi, the pieces are thick and the size of your hand, and have an exquisite texture that is firm and tender. The kalchi-jjigae (hairtail stew) with a doenjang (soybean paste) base has a light and refreshingly spicy taste and is also popular. The side dishes, along with three kinds of salted fish, that they serve are also delicious and neat.
Overview

  • Best Menu

    galchi gui (braised cutlassfish), galchi jjigae (cutlassfishjjigae), galchi jorim(braised cutlassfish)

  • Address

    4-7, Gwanganhaebyeon-ro 295beon-gil, Suyeong-gu, Busan

  • Inquiry

    051-925-2524

  • Closing Dates

    open all year

  • Hours

    11:00 a.m. - 3:00 p.m. / 5:00 p.m. - 9:00 p.m. (Last order 8:00 p.m.)

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