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Dongbaekseom hoetjip

sliced raw fish

Dongbaekseom hoetjip
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This wild-caught sashimi restaurant is a local favorite because their fish is so fresh. When you order sashimi, you are also served a variety of seafood and tempura. In Busan, it is customary to dip sashimi in ssamjang (soybean paste), and you can make sushi by placing sashimi on sushi rice. They serve maeuntang (spicy fish soup) and steamed fish as part of your meal.
Overview

  • Best Menu

    jeomsim teukseon hoe jeongsik (lunch special sliced raw fish set), hoe course (sliced raw fish full-course set menu), sekkosi (bone-in sliced raw fish)

  • Address

    17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan

  • Inquiry

    051-741-3888

  • Closing Dates

    open all year

  • Hours

    10:00 a.m. - 10:00 p.m. (Last order 8:20 p.m.)

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