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Mujinjang hoetjip

sliced raw conger eel

Mujinjang hoetjip
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This is a long-standing restaurant that serves anago (conger eel). Try the dried anago sashimi, which is best enjoyed dipped in makjang (fermented soybean-and-barley sauce). The spicy maeuntang (spicy fish soup) that comes with the anago sashimi is also tasty. The restaurant is located in a scenic spot overlooking the sea and offers stunning views.
Overview

  • Best Menu

    bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami (flouder), dom (sea bream), maeuntang (spicy fish stew)

  • Address

    137, Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan

  • Inquiry

    051-721-2956

  • Closing Dates

    open all year

  • Hours

    11:00 a.m. - 9:00 p.m.

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