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Donggyeong bapsang

rice topped with broiled eel

Donggyeong bapsang
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This restaurant specializes in rice topped with grilled eel, which are available in Tokyo-style unaju and Nagoya-style hitsumabushi. After eating some of the rice and eel, you can finish it as ochazuke (green tea over rice), which is characteristic of hitsumabshi
Overview

  • Best Menu

    donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) , nagoyasik minmul jangeo deopbap (Nagoya style stir-fried eel with rice (hitsumabushi)), minmul jangeo deopbap (stir-fried eel with rice)

  • Address

    34-6, Namcheonbada-ro, Suyeong-gu, Busan

  • Inquiry

    070-7576-1428

  • Closing Dates

    closed every Monday

  • Hours

    11:30 a.m. - 3:00 p.m. / 5:30 p.m. - 9:00 p.m. (Last order 8:30 p.m.)

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