sliced raw fish
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Geumnang hansang (raw fish full-course), Subyeon hansang, Gwangan hansang (raw fish full-course), Bada hansang, teuk modum hoe (assorted sliced raw fish special), modum hoe (assorted sliced raw fish)Address
17-5, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, BusanInquiry
051-752-5209Closing Dates
open all yearHours
11:30 a.m. - 11:00 p.m. (Last order 10:00 p.m.)Recommended Travel Destinations
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