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Chilseong hoetjip

sliced raw fish

Chilseong hoetjip
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This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant's great-tasting food is the ssamjang (spicy soybean paste) that is served with the sekkosi. You can get high-quality sekkosi at a reasonable price, and the maeuntang (spicy seafood stew) made in an earthenware pot is also excellent.
Overview

  • Best Menu

    dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea bream, gwangeo tongmari (whole flatfish)

  • Address

    263, Gwanganhaebyeon-ro, Suyeong-gu, Busan

  • Inquiry

    051-753-3704

  • Closing Dates

    open all year

  • Hours

    12:00 p.m. - 10:00 p.m.

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