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Dongnae halmaepajeon

green-onion pancake

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This restaurant has been in business for over eighty years and has been passed down through four generations. It is famous for its pajeon, which is a thick green onion pancake that is hearty enough to be a meal on its own. The pajeon has a rich flavor and is made with a mixture of various seafood, including clams, shrimp, oysters, mussels, and other seafood and fried in rapeseed oil. The restaurant also offers a popular Korean table setting menu, which includes pajeon, braised godong-jjim (steamed seasoned turban shells), golbaengi-muchim (moon snail salad), and deodeok-gui (grilled lance asiabell root).

Overview

Best Menu
Dongnae pajeon (Dongnae green onion pancake), Dongnae godong jjim (steamed sea snails), yakcho jeonbyeong muchim (medicinalherb buckwheat pancake and duck salad), samsaek deodeok gui (grilled deodeok root), golbaengi muchim (sea snail salad), Ttugisang (set menu), Ttumisang (set menu)
Address
43-10, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
Inquiry
051-552-0792
Closing Dates
closed every Monday and Tuesday
Hours
12:00 p.m. - 3:30 p.m. / 5:00 p.m. - 9:00 p.m.