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Mulkkong sikdang

spicy braised monkfish

Mulkkong sikdang
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This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing aftertaste. The scent and taste of their agui-jjim may be unfamiliar because it contains Korean mint leaves, which are eaten by people from Gyeongsang-do.
Overview

  • Best Menu

    agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup)

  • Address

    3, Heukgyo-ro 59beon-gil, Jung-gu, Busan

  • Inquiry

    051-257-3230

  • Closing Dates

    closed on Lunar New Year's Day and Harvest Moon Day

  • Hours

    10:00 a.m. - 10:00 p.m.

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