puffer fish soup

puffer fish soup

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Here, you can enjoy clean-tasting bokguk (pufferfish soup). The key to making bokguk is to use enough meat and prepare a flavorful broth, and this restaurant is known for its delicious bokguk with a rich, concentrated broth. The restaurant is small but popular, so you may have to wait in line during lunchtime.

Overview

• Best Menu

  bok guk (puffer fish soup), bok maeuntang (spicy puffer fish stew), eunbok suyuk (boiled brown-backed toadfish slices), daegutang (codfish soup)

• Address

  28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan

• Inquiry

  051-747-7625

• Closing Dates

  open all year

• Hours

  Open 24 hours a day

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