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Jyugajeonghyo

kaiseki

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Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return.
The restaurant presents a sake-focused, appetizer-driven course designed to maximize harmony with carefully selected sake, with the menu evolving approximately every month to reflect the flow of the seasons.
A signature dish of chilled somen noodles generously infused with freshly ground sesame seeds stands as a defining highlight of the experience.

Overview

Best Menu
kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup)
Address
3F, Haeundae La Muette, 620 Haeundae-ro, Haeundae-gu, Busan
Inquiry
051-741-3515
Closing Dates
closed every Tuesday and Wednesday
Hours
6:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.)