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Ton shou

tonkatsu

Ton shou
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This restaurant serves Japanese-style tonkatsu (breaded pork cutlet). They make their tonkatsu to order, frying it first at a low temperature, then at a high temperature, and allowing it proper resting time before serving, resulting in meat that is tender, pink, and juicy. Eating it with Maldon salt, the royal salt of the UK, or adding mustard to the special sauce, reduces the greasiness.
Overview

  • Best Menu

    Berkshire K loseu gaseu (Berkshire K pork sirloin cutlet), loseu gaseu (pork sirloin cutlet), katsu sando (pork cutlet sandwich), modum gaseu (assorted cutlets), ebi gaseu (prawn cutlet)

  • Address

    13, Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan

  • Inquiry

    051-752-7978

  • Closing Dates

    open all year

  • Hours

    11:30 a.m. - 9:00 p.m. (Last order 8:00 p.m.)

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