Outro by Vito

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This bistro by Chef Vito, who graduated from ICIF in Italy, is the first place in Busan to serve fresh pasta.
It offers dishes prepared by a chef with 22 years of experience and natural wines.

Overview

• Best Menu

  Sweet shrimp, burrata cheese, vichyssoise, yuja soy jelly ￦16,000
  Original ragu, fresh tagliatelle ￦27,000

• Address

  1F, 18 Minnakbondong-ro 19beon-gil, Suyeong-gu

• Inquiry

  +82-51-758-7123

• Closing Dates

  Closed on Mondays and Tuesdays

• Hours

  17:00-24:00

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