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Bonheur Patisserie(보느파티쓰리)

Bonheur Patisserie(보느파티쓰리)
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This is a French dessert shop run by pastry chef Kim Ji-yeon, who graduated from Le Cordon Bleu in France and worked at Hotel Shangri-La Paris and Hotel Ritz Paris for 14 years.
Overview

  • Best Menu

    Seasonal dessert ￦9,500-12,000
    Canelé ￦2,900

  • Address

    2F, 7, Gyodae-ro, Yeonje-gu

  • Inquiry

    051-502-2451

  • Closing Dates

    Closed on Mondays

  • Hours

    11:30-19:00

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