Yakitori HAEGONG (야키토리 해공）

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This place, which has an atmosphere like that of a high-end Japanese restaurant, serves yakitori, which is made by boning and carefully grilling Korean native chickens. It is also a unique place where kkomjangeo (hagfish), which are caught on the same day and grilled over charcoal, are also popular.

Overview

• Best Menu

  Korean native chicken yakitori omakase
  ￦59,000

• Address

  1F, 30-5, Millakbondong-ro 19beon-gil,
  Suyeong-gu

• Inquiry

  051-758-8333

• Closing Dates

  Closed on Sundays

• Hours

  17:30-23:30

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