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Cheongsan1954(청산1954)

Cheongsan1954(청산1954)
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This restaurant serves a pork belly dish first boiled with 12 Korean medicinal herbs and steamed in cypress wood, along with a side of fresh leafy greens grown in a hydroponic system for 576 hours. The space was created by renovating a wooden building established in 1968.
Overview

  • Best Menu

    Pork belly bossam with small octopus in cypress steamer(1 person) ￦23,000
    Stir-fried octopus(1 person) ￦14,500

  • Address

    29, Hwangnyeongsan-ro, Suyeong-gu

  • Inquiry

    051-622-1954

  • Closing Dates

    Closed on the last Wednesday of every month (varies in months with national holidays)

  • Hours

    11:00-15:30 / 17:00-20:50

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