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DAUPHINE (도핀느)

DAUPHINE (도핀느)
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Having worked at a charcuterie shop in Paris and earned professional certification there, the chef brings that experience to this French charcuterie specialty shop, where all products are made in-house. The restaurant focuses on charcuterie-style dishes that can also be enjoyed as a full meal.
Overview

  • Best Menu

    Dauphine Charcuterie Plateau ￦69,000
    Boudin Noir ￦18,000

  • Address

    5, Udong 1-ro 50beon-gil, Haeundae-gu

  • Inquiry

    0507-1475-1682

  • Closing Dates

    Closed on Tuesdays and Wednesdays

  • Hours

    12:00-22:00

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