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Yulling (율링)

Yulling (율링)
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This contemporary dining restaurant is run by Chef Kim Seong-ju, formerly of Tokyo’s Michelin three-star restaurant Sézanne and the one-star restaurant L’Amant Secret in Seoul, together with Sommelier Park Min-uk, a winner of a national sommelier competition in Korea and a representative at the Asian Sommelier Competition.
Overview

  • Best Menu

    Special Lunch Course ￦120,000
    Special Dinner Course ￦215,000

  • Address

    2F, 28, Dalmaji-gil 62beon-gil, Haeundae-gu

  • Inquiry

    0507-1325-3324

  • Closing Dates

    Closed on Wednesdays

  • Hours

    12:00-14:00 / 17:40-21:30
  • Parking Lot

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