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Fiotto (피오또)

Fiotto (피오또)
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This farm-to-table restaurant is run by a husband-and-wife chef team who create their courses using ingredients they grow themselves together with their parents. All vegetables used are harvested directly from their farm, while other ingredients are sourced locally. With a focus on regional produce, the restaurant aims to create good food using high-quality ingredients.
Overview

  • Best Menu

    Fiotto Tasting Course ￦200,000

  • Address

    2F, 219, Dalmaji-gil 117beonga-gil, Haeundae-gu

  • Inquiry

    0507-1349-1045

  • Closing Dates

    Closed on Mondays and Tuesdays

  • Hours

    18:00-22:00
  • Parking Lot

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