This restaurant's dwaeji-gukbap (pork soup with rice) is made from the best cuts of pork and is milky and clean-tasting. Another popular item is their chapssal-sundae (Korean sausage), which is made with glutinous rice instead of cellophane noodles. They have been in business for 80 years and are one of the original restaurants in Seomyeon's "dwaeji-gukbap Alley.