Food Tour | Recommended Tour

Gijanghon Gukbo Miyeok Main Branch: The Deep Flavor of the Premium-Quality Seaweed from Gijang

Photographed by Shin Gyeong-min

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Gijang, Busan, is famous for its amazing seaweed, which has been growing in the perfect environment where warm and cold currents meet since long ago. Gijanghon Gukbo Miyeok Main Branch, a restaurant in Gijang, specializes in delicious seaweed soup, with a deep and rich flavor, using the finest Gijang seaweed.

Here, you can taste different types of seaweed soup, like flatfish seaweed soup, abalone seaweed soup, and beef seaweed soup. They also have a variety of seaweed porridges, which are good for people of all ages. There is a wide range of choices, such as spicy seaweed soup, to suit your taste. You can also choose from a variety of side dishes, like grilled flatfish and others.

Gijang seaweed is a special type of seaweed that was served at the king's table in the past. It is dried naturally, which preserves all its nutrients, including protein, carbohydrates, and calcium. At Gijanghon Gukbo Miyeok Main Branch, you can enjoy the savory taste of seaweed soup, which retains the seaweed's natural flavor.

Overview

Address
3, Gongsu 1-gil, Gijang-eup, Gijang-gun, Busan
Inquiry
+82-507-1391-2332
Hours
Everyday 08:30~20:30 (Break time 14:50 / Last order 19:40)
Traffic Information
Exit 2, Songjeong Station, Busan Metro Donghae Line -> 21-minute walk