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Yangji Chueotang (양지추어탕)

Yangji Chueotang (양지추어탕)
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Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup). They use red pepper powder from the local farm and make their own kimchi, which says a lot about the food’s quality. They have many regulars thanks to the amazing flavors and generous amount of food at low prices.
Overview

  • Best Menu

    Chueotang (Loach Soup), Fried Loach, Kodarijjim (Braised Pollack)

  • Address

    70-4, Jungang-daero 371beon-gil

  • Inquiry

    +82-51-467-3924

  • Closing Dates

    Sundays/Traditional holidays

  • Hours

    Open 11:00 / Closed 20:00

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