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Jeongjitgan (정짓간)

Jeongjitgan (정짓간)
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This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling
the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or jowl meat,
and the toppings, temperature, and level of spice for the soup can also be selected.
Overview

  • Best Menu

    Dwaejigukbap (pork soup with rice), Makguksu

  • Address

    1F, 6, Bibong-ro, Saha-gu

  • Inquiry

    051-293-2900

  • Closing Dates

    Closed on public holidays

  • Hours

    Open 24 hours

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