Uri Dwaejigukbap (우리돼지국밥)

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Since 1975, it has been operating for three generations.
It boils the broth for 24 hours and serves the soup with the traditional toryeom method.
It uses the whole pig and immediately serves customers their favorite parts upon request.

Overview

• Best Menu

  Dwaejigukbap (pork soup with rice), Assorted steamed pork

• Address

  27-1, Choyang-ro, Dong-gu

• Inquiry

  051-468-5623

• Closing Dates

  Open 365 days

• Hours

  Open 24 hours

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