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The meat for the premium ocean-view restaurant in Gwangalli, known for its steaks, was cross-aged for three weeks of wet aging and one week of dry aging to maximize texture and flavor.

Overview

• Best Menu

  Sirloin steak, Vongole pasta

• Address

  8F, 7 Minnaksubyeon-ro, Suyeong-gu

• Inquiry

  0507-1374-3870

• Closing Dates

  Closed on Tuesdays

• Hours

  12:00-15:00 / 17:00-22:00

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