MONSIEUR VINCENT

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Using French flour and naturally leavened sourdough, the bread is made by the owner, who has been baking bread for 20 years.
It’s so popular that the customers all wait in line before it opens.

Overview

• Best Menu

  Baton(maximum 5 per person), Baguette

• Address

  19 Gwangnam-ro 48beon-gil, Suyeong-gu

• Inquiry

  051-625-1125

• Closing Dates

  Closed on Mondays and Tuesdays

• Hours

  11:00-16:20 until sold out

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