Mandeuri Gondeurebap (만드리곤드레밥)

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Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice).
But this place uses fresh gondeure and cooks it in a stone pot.
Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular

Overview

• Best Menu

  Stone Pot Gondeure Set, Smoked Duck in Pumpkin

• Address

  13, Gonghangap-gil 85beon-gil, Gangseo-gu

• Inquiry

  051-941-3669

• Closing Dates

  Open 365 days

• Hours

  11:00-21:00

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