Wonjo Halmaejip (원조할매낙지)

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One word is enough to introduce this place, which was established in 1968.
This is where Busan’s local food, “jobang nakji,” was born.
There’s nothing more to add.

Overview

• Best Menu

  Nakgopsae (small octopus/pork intestines/shrimp), Various toppings

• Address

  10, Goldthema-gil, Busanjin-gu

• Inquiry

  051-643-5037

• Closing Dates

  Closed on second Tuesdays

• Hours

  10:00-21:00

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