Ton shou

This restaurant serves Japanese-style tonkatsu (breaded pork cutlet). They make their tonkatsu to order, frying it first at a low temperature, then at a high temperature, and allowing it proper resting time before serving, resulting in meat that is tender, pink, and juicy. Eating it with Maldon salt, the royal salt of the UK, or adding mustard to the special sauce, reduces the greasiness.