Let’s go to Busan’s dining restaurants to enjoy a special meal while appreciating the beautiful scenery.

In Gudeokpo Port, a quiet fishing village in Songjeong, With its fine location overlooking the sea, the open kitchen’s pale-yellow wall adds an outlandish atmosphere, and its blue tiles gives off an illusion of being underwater.

Owner and Chef Franck Lamache, chose Songjeong as the location because it reminded him of Deauville, where he lived in his youth. The sea view, French-like ambiance, and foreign chefs make you feel like you’re dining in France.

The restaurant offers affordable weekly lunch sets and seasonal menus made with fitting ingredients. The tenderloin steak, the Degustation Course’s main dish, is the restaurant’s specialty. On the other hand, the steak’s red wine sauce has a refreshing aftertaste, and the addition of crispy onions to the baked vegetable pie makes it unique.

Chef Yoon Hwa-young, who has worked with world-class chefs, such as Pierre Garnier, Éric Briffard, and Jean-François, opened an authentic French restaurant in Busan. The restaurant was selected by the 2019 LA LISTE of the French Tourist Board as one of the world’s top 1,000 restaurants.

This three-story restaurant located at Dalmaji Pass of Haeundae in Busan, comprises a café (1F), a restaurant space (2F), and a gallery (B2). The interior, designed with wide windows, lets in the warm sunlight and opens up the superb view overlooking the sea in front of Haeundae.

The menu includes the first-class Korean beef tenderloin steak course, grilled Australian lamb rib steak course, and affordable “speed lunch” course for weekday lunches. In addition to the course menu, you can also enjoy à la carte dishes and desserts.

Located across the Suyeonggang River flowing in Mangmi-dong, Suyeong-gu, this restaurant serves Mediterranean cuisine and pursues the two main values of wine and olive. The restaurant’s philosophy revolves around these two essential ingredients for Mediterranean cuisine.

It uses carefully picked seasonal ingredients to create dishes that allow guests to experience the changing of the season with their five senses. The seasonal menu includes various dishes with fish, seafood, and steaks of the day. The basic ingredients are neatly managed as the restaurant only uses the finest ingredients grown on environmentally friendly farms.

Moreover, the place boasts of an elegant atmosphere, and it is decorated with a classy exterior, high ceiling, and a hardwood interior inspired by a northern European wine cellar. The “Glass House” with four glass sides creates a unique atmosphere that offers a clear panoramic view.